翻訳と辞書 |
Wet Tha Dote Htoe : ウィキペディア英語版 | Wet Tha Dote Htoe
In Burmese cuisine, Wet Thar Dote Htoe ((ビルマ語:ဝက်သားတုတ်ထိုး); meaning “Pork on Stick”) is pork offal cooked in light soy sauce. It is consumed with raw ginger and chili sauce. The meat placed on the stick may include the internal organs of the pig including its intestine, liver, kidney, spleen, heart, lungs, tongue and even the skin and cartilage.〔(【引用サイトリンク】title=Pork on Stick (Wet-thar-dote-htoe) )〕 But the meat is well cooked in a large pan on a charcoal stove. The dish is served by a number of vendors on the streets of downtown Yangon. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Wet Tha Dote Htoe」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|